01
Drag anything into order
Ingredients and method steps move by their grip or the arrow keys.
Photo in.
Scaled recipe out.
Tournant reads recipe photos, PDFs and Word files, turns each into a clean ingredient sheet, and scales the batch.
Reads.jpg.png.heic.webp.pdf.docx.xlsx.txt
tarte-citron.jpg read
Lemon tart
Batch 1×Yield 2 tarts, 22 cmOven 160°CBake 22 min
Sweet pastry
Butter, soft150 g
Icing sugar95 g
Almond flour30 g
Whole egg58 g
Flour T55250 g
Fine salt2 g
Total585 g
Scanned, please reviewIt reads what the kitchen already has.
Phone photos, scanned handouts, PDFs, Word files and spreadsheets. Drop several at once.
Drop the file
Drag files in or browse. A photo or a Word file is one page. A PDF counts each of its pages.
Tournant reads it
The bar moves as each page is read, so you know where a long file stands.
Check it against the original
Anything read from a photo is marked "Scanned, please review". Open the original beside it and fix a number in place.
Scale to the batch, the weight, or the flour you have left.
Change one number and every quantity, the total and the yield follow. Try it.
I need g in total.
I have g of
Pizza dough
Total
Built for recipes that change.
Fix it, reorder it, file it, copy it. All of it is on every plan.
02
Undo every edit
Every change since you pressed Edit steps back, and forward again.
03
Combine pages into one recipe
A recipe photographed over three pages becomes one, in the order you set.
04
Folders and search
File recipes the way the kitchen is organised. Find one by name from anywhere.
05
Duplicate, then adapt
Keep the house recipe as it is. Copy it for the burger buns, the smaller tin, the wedding order.
Hand it over in the format the team uses.
Every download follows the batch and units you chose above.
Your recipes stay yours.
- Private to your accountEach account can reach only its own recipes. Support opens one only to help you, fix a fault or look into abuse, and each time is recorded where you can see it.
- Uploads are deleted after importAn uploaded file is deleted when its import finishes, and page previews within 24 hours, unless you choose to help improve imports.
- Stored in SingaporeYour account, recipes and files are stored in Singapore.
- Leave with everythingExport every recipe, folder and setting as a zip, or delete your account, from Settings.
Free to start.
Plans differ by how many pages you can import. Scaling, editing, folders and all four download formats are on every plan.
Plus
Price at launch
Import pages a month500
Pages per file20
Largest upload30 MB
Max
Price at launch
Import pages a month2,000
Pages per file100
Largest upload95 MB
A page is one photo, one Word or text file, or one page of a PDF. The count resets on the 1st of each month.
Questions
What can I import?
Photos of recipe cards or book pages, PDFs, Word documents, spreadsheets and plain text files. Drop several at once. Each file can hold one recipe or more.
What counts as a page?
A photo, a Word document or a text file counts as one page. A PDF counts each of its pages. Your page count resets on the 1st of every month.
Why does a recipe say "Scanned, please review"?
It was read from a photo or a scan, so a number or a word may be off. Check it against Show original before you save it.
Does it work on a phone?
For now Tournant is built for a computer screen. You can take the photos on a phone and import them at a computer.
Can I take my recipes with me?
Go to Settings and choose Export my data. You get a zip with every recipe, folder and setting.
How do I delete my account?
Go to Settings and choose Delete account. It removes your recipes, folders and settings for good.